1. The picture to the right is how I do it up with a pastrami sandwich. a. Toasted buttered Italian bread. b. Deli Sliced Pastrami and Hot capicola c. Gulden's brown mustard d. shredded deli provolone and Jarlsberg swiss cheese (don't be stingy here) e. Hand cut steak fries....deep fried crispy and tossed in a…